Small tray (4-6 guests) Medium tray (10-20 guests) Large tray (20-35 guests)
Beef chunks stewed in tomato sauce, spices, onions, potato, carrots, sweet pepper,coconut Milk, (peanut butter).
Tender beef slices stewed with onions, butter, spices and button mushrooms.
Wok fried pork chunks with spices, palm vinegar, soy sauce.
Wok roasted mix pork meat sautéed with onions, chili and spices.
Wok fried chicken pieces with spices, palm vinegar, soy sauce and sliced potato.
Fresh squeezed orange juice, orange zest,lemon zest, sugar, soy sauce, garlic, ginger and rice vinegar.
Deep fried fillet white fish chunks in pineapple sauce, ginger onions, red and green bell peppers.
Fresh Shrimp, fresh whole crabs, fresh mussels, fresh squid, and honey gold baby potatoes .
Fresh vegetables, quille eggs,shrimp paste and oyster sauce. (diced chicken, pork,shrimp).
Mixed asian greens, sautéed in pork slices, shrimps, spices and tomatoes.
Rice noodles topped with egg, shrimp and chicharon (fried pork) with homemade light sauce.
Stir fry rice noodles, shrimp, chicken and fresh vegetables.
Pork chunks grilled with sweet and spicy sauce (optional sauce.)
Marinated breast chicken, homemade bbq sauce.
Quarter leg chicken, homemade sauce.
Wrapper made from flour, fillings would be ground pork,cabbage, carrots, garlic, light soy sauce and mung bean sprouts. Sauce: Sweet and spicy.
Small tray (4-6 guests) Medium tray (10-20 guests) Large tray (20-35 guests)
Chicken breast or boneless thighs with broccoli on side.
Boneless rib eye steak, caramelized onions, jalapeno peppers with taco mix cheese, fresh cilantro, fresh limes, hot sauce.
Flour or corn tortillas.
Small tray (4-6 guests) Medium tray (10-20 guests) Large tray (20-35 guests)
Grilled chicken breast, homemade bbq sauce, lettuce, sweet onions served with homemade potato chips.
Grilled chicken breast, homemade basil pesto sauce, sun-dried tomatoes, mozzarella cheese, arragula.
Marinated tri tip steak, buttered portobello mushrooms, pepper jack cheese, mixed greens with balsamic dressing.
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